Main Dish

Sesame Seaweed Poke Salad

Poke is a Hawaiian fisherman dish, made of seasoned raw chopped fish. North American version has evolved to be served with colourful vegetables. Sweet & Salty Sesame Seaweed Salad instantly colour, flavour, and crunch to your next Poke!

Cooking Time
10 mins.
Cooking Skills
Easy
Product
Goma Wakame
Serves:
1 Serving

Adjust quantity to your preference
Ingredients:
Sesame "Seaweed Salad" 3 Tbsp
Salad Greens 1 Cup
Sashimi-grade Salmon cubes 100 g
.
[Poke Sauce - Soy Garlic]
Soy Sauce 2 Tbsp
Sesame Oil 1 Tbsp
Garlic (minced) 1/2 Tsp
Sesame Seed 1/2 Tsp
.
Avocado 15 g (sliced)
Radish 15 g (sliced)
Roasted Nori Seaweed (for garnish)
Green Onion (for garnish)
Toppings:
Cooking instruction:

1. Prepare Poke Sauce by mixing all ingredients. 

 

2. Prepare Toppings by slicing vegetables in bite sizes. Cut raw Salmon into cubes and mix into Poke Sauce. 

 

3. Plate Salad Greens in a bowl, add Toppings, and garnish to serve. 

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